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Potted Fruit Tree List - Fall 2023
(For Pickup Only!)

  • All the fruiting trees which we sell are grown here on the farm. Trees are either grafts of our own stock or bareroot purchased from larger wholesale nurseries and private collectors.

  • We have a NYS Department of Agriculture and Markets Nursery Growers License.

  • Availability of plant stock is subject to change as we receive orders.

  • Plant stock availability on the website will be updated every Monday.

  • At this time we DO Not offer shipping or delivery of potted plants.

  • Plant orders are available for pickup by appointment only on the farm or at farmers market after May 15th and before October 31st.

  • We ask that all appointments please be made at least 3 days prior to the date of pickup.

  • In the case of crop failure for any plant/product ordered, we will refund the full price of the plant/product.

  • Once the plant/product is picked up we cannot accept returns/exchanges.

  • If there is an issue with the plant, please contact us at ortfarmilyfarm.com. Please also allow up to 1 week for us to look into the matter and reply.

  • For any questions on the plants and to place and order for potted trees, please reach out to us at 607-583-2467 or ortfamilyfarm@gmail.com. 

 Apples (Grafted)- 1 gal @ $25.00/each + NYS Sales Tax
Almata - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small dark red apple with flesh that is red, tart and soft. Fruit ripens in August. Note: This variety was developed by Niels Hansen at the South DakotaExperimental  Research Station in 1942 and inspried by seeing red flesh crabapples growing wild during his travels to Kazastan in 1897. The variety aslo needs another pollinator such as Alkmene, Anna, Golden Russet, Idared, McIntoch, William's Pride, Zestar. Zone:  3-6. 

Airlie's Red Flesh - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow apples with pink/red flesh. The apples have a crisp skin and flesh that is soft with a sweet and tart taste. Note: This variety was discovered growing wild on a farm in Airlie, OR by the Newell family in the 1960s and rediscovered in 1980s by Louis Kimzey. This variety needs another variety of apple to pollinate with such as Bountiful, Christmas Pippin, Cox's Orange Pippin, Granny Smith, Grenider, Irish Pippin, Topaz, or others. Zone: 4a-8b.

Arkansas Black - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Dark red apples that have pale yellow flesh. Apples are acidic, crisp, juicy and tart.  Fruit ripens October to November. Note: This variety is said to be a seedling of Winesap and grown by John Crawford in the 1840s in Arkansas and later Missouri. This variety needs another pollinator such as Arkane, Black Oxford, Enterprise, Gala, Golden Delicious, GoldRush, Hubbard Nonesuch, Keepsake, Laxton's Superb, Red Delicious, or others. Zone: 4-8.
 
Black Oxford - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Round, medium sized, dark red apples with hits of green and white specks on skin. The flesh of the apples are white and sweet tart in flavor. Fruit is said to have a hint of a spice taste and ripens in mid-October. Apples are good for baking, cider, eating fresh, sauces, and storage. Note: This variety was a seedling discovered by Nathaniel Haskell on a farm in Oxford County, Maine. Zone: 3-10

Blenheim Orange - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large round apples that are green/yellow and have orange/red striping. The flesh is white with a juicy and sweet flavor. Fruits ripen in mid-late September, and are good for cider, cooking, desserts, and eating fresh. Note: The original tree was found growing in Blenheim Palace in England in 1740. Trees are said to be resistant to brown root, fireblight and mildew. Needs another apple tree to pollinate with such as Antonovka, Black Oxford, Cortland, Crimson Crisp, Crimson Topaz, Empire, Fuji, Golden Delicious, Gold Rush, Jonathan, Nova Spy, or others. Zone: 4a-8b.

Buckingham - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large red/green apples with tiny white specks on skin. The flesh of the apples is juicy, tender, and yellow. Apples ripen in mid-October and are good for cider, cooking, eating fresh and storage. Note: The variety is thought to originate in the southeastern United States during the late 1700s. Also, this variety needs another variety of apple or crabapple to pollinate with. Zone: 4. 

Burford Red Flesh - H: 18- 20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium to large size, red, round apples that ripens September to October. Apples are crisp, juicy and tart, but said to sweeten with storage. Fruit is good for cider and cooking. Note: This variety was a seedling found by the Burford Brothers Nursery in the 1700s in Amherst County, Virginnia. It is thought to be a seedling of Siberian crabapple. Needs another variety of apple or crabapple to pollinate with. Zone: 5-9.

Cinnamon Spice - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium size red/yellow apples with sweet and said cinnamon flavor flesh. Apples ripen September to October. Note: The variety was found by Jesse Schwartz in Bolias, California but said to originally be the variety Laxton's Fortune which was developed in England in the 1930s. This variety will need another variety or apple or crabapple to pollinate with such as Akane, Black Oxford, Fiesta, Fuji, Gala or others. Zone: 4-10.

Enterprise - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Red apples with yellow spots that ripen late-October. Apples are tart and good for cooking, eating fresh, and storage. Note: This variety was developed by crossing Golden Delicious, McIntosh, Red Rome, and crabapples by Purdue and Rutgers Universities. The variety is said to be resistant to cedar apple rust, fire blight, and powdery mildew. Also, variety said to be immune to apple scab. Another variety of apple is needed as a pollinator for this variety such as Gala, Golden Delicious, Honeycrisp or others.  Zone: 4-9. 

Goard Red Flesh - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Red flesh apples. Note: Needs another variety of apple or crabapple to pollinate with. Zone: 4. 

Golden Noble - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow round apples with creamy white flesh that ripen in October to November. Fruit is good for baking, cider, eating fresh and juice. Note: The variety was found on an estate in Norfolk, England by Glen Noble around 1820. It needs another variety of apple to pollinate with such as Black Dabinett, Bloody Ploughman, Braeburn, Chiver's Delight, Dabinett, Gala, Golden Hornet, Kingston Black, Red Foxwhelp, or others. Zone: 5-9.

Hauer Pippin - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large round red/green apples that ripen in November. Apples are juicy and tart. Fruit is good for baking, cider, cooking and storage. Note: This variety is believed to be a cross between Cox's Orange Pippin and Yellow Bellflower apple varieties that was discovered in Santa Cruz, California in 1890s. The variety is said to be resistant to coddling moth and scab. Also, the variety needs another apple variety to pollinate with similar bloom period. Zone: 4-8.

Hawaii - H: 18-20ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large yellow apples with pink/orange blush. Sweetness and pineapple aroma/flavor varies in intensity based on growing conditions. Fruit ripens in late fall and is good of cider, eating fresh and pies. Note: This variety was developed in California in 1944 by crossing the varieties Golden Delicious and Gravenstein. Trees are cedar rust resistant but need heavy thinning of the fruit. Zone: 5-11

Irish Peach - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small apples that are green and red. The flesh is crisp, juicy and have rich flavor. Fruit ripens July/August and are best eaten fresh. Note: This variety is a cross between Yellow Transparent and a wild Irish apple seedling from Ireland. Needs another variety of apple as a pollinator such as Alkmene, Cortland, Crimson Crisp, Crimson Topaz, Empire, Freedom, Frostbite, Fuji, Hudson's Golden Gem, Idared, Jonathan, Newtown Pippin, Novaspy, Snowsweet, Sweet Sixteen, William's Pride or others. Zone: 3-9. 

Jonathan - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium size red apples with yellow streaking that ripen September to October. Fruit has sweet, juicy flesh. Also, fruit is good for cooking, eating fresh and sauce. In fact, this is the preferred variety by Shona and one of Maria's grandmothers for making homemade apple sauce. Note: This variety has said to originate in NY state in 1826. The variety needs another pollinator such as Alkmene, Antonoka, Black Oxford, Cortland, Cox's Orange Pippin, Crimson Crisp, Crimson Topaz, Elster, Empire, or others. Zone: 4-8.

Kinderkrisp - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small red apples with a yellow, crisp flesh, Fruit ripens in late August and good for baking, cooking, eating fresh, juice, and sauce. Note: The variety is was developed in South Haven, Michigan and from Honeycrisp. Needs another pollinator such as Gala, Golden Delicious, Rome, or others. Zone: 3-7.

King David - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Red round apples with white specks that ripen in October. Fruit is good for cider, cooking, eating fresh, and sauce. Note: Variety was discover in the 1800s growing wild in Durham, Arkansas by Ben Frost. It is thought to be a cross between Arkansas Black and Joanthan or Winesap. Needs another variety to polinate it such as Black Oxford, Cortland, Crimson Crsip, Empire, Enterprise, Freedom, Frostbite, Fuji, Ginger Gold, Golden Delicious, Golden Russet, GoldRush, and others. The variety is said to be resistant to cedar apple rust, fireblight and scab. Zone: 5-10.

King of Tompkins County - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Round, large, red/green apples. Apples ripen in late August and are good for cider, cooking, eating fresh and storage. Note: This variety began to be grown in 1805 in Tompkins County, NY by Jacob Wycoff. A triploid variety of apple and not a good pollinator for other apple varieties. The variety does need another variety of apple as a pollinator such as Alkmene, Domaine, Golden Russet, Idared, McIntosh, Nehou, Slavyanka, William's Pride. Zone: 4-9. 

Liberty - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium to large sized red apples with small white speck on skin. Fruit ripens mid-October and is good for eating, juice, and sauce. Note: This variety is a result of crossing the McIntosh and Macoun varieties of apples. The variety is also said to be resistant to cedar apple rust, fireblight, and scab. Also, this variety needs another apple variety to pollinate with such as Burgundy, Cox' Orange Pippin, Crimson Crisp, Empire, Freedom, Fuji, Golden Delicious, McIntosh or others.  Zone: 5-8.

Lucombe's Pine - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow apples with red striping and russeted color that ripen in early October. Fruit is said to have a hint of pineapple taste and good for eating fresh and juice. Note: This variety was developed in the 1800s in Exeter, England by John Lucombe and Benjamin Prince. The variety is said to be resistant to apple scab. Needs another variety of apple as a pollinator such as Akane, Black Oxford, Brown Snout, Ellis' Bitter, Enterprise, Ginger Gold, Hubbard Nonsuch, Keepsake, Kingston Black, Norther Spy, or others. Zone: 4. 

Mother - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large yellow/red apples with creamy, sweet, white flesh. Fruit is cider, cooking, eating fresh, and sauces. Apples ripen September to October. Note: Discovered in Masschusetts in 1840. Needs a different variety as a pollinator such as Enterprise and others. Zone: 5

Newtown Pippin - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium size apples that are green/yellow with some russeted coloration. Apples ripen late October and becoming sweeter in taste after 2+ months of storage. Fruit can be used for cider, cooking, and eating fresh. Note: This variety was originally grown by settlers on Long Island, NY in the early 1700s before being introduced back to England where it became a very popular variety by the Victorian era. Another variety of apple is needed to pollinate this type such as Braeburn, Cox's Orange Pippin, Fuji, Golden Delicious, Idared, Jonathan, Kingston Black or other varieties. Zone: 4-10. 

Norland - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small to medium size apples that are crisp and sweet. Apples ripen in Late July in Canada and good for juice. Note: Variety originates from Saskatchewan, Canada. The variety appears to have resistance to cedar apple rust, fireblight, powdery mildew and scab. Also, variety needs another early variety of apple or crabapple to pollinate with. Zone: 3-7. 

Northern Lights - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large red/green apples that ripen late September and have a sweet/tart flavor. Note: This variety was developed by Cornell University in Geneva, NY in 1938 by crossing Haralson and McIntosh varieties, but not released until 1990. The variety requires another variety that blooms the same time for pollination. Also, variety is o good pollinator for other apple varieties. Zone: 2-7.

Novaspy - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large apples that are red/green with white specks on skin. Flesh is yellow in color, crisp, fine grained, juicy, tart, and has a hint of vanilla flavor. Fruit ripens in mid-October and is good for cider and drying. Note: This variety is from Nova Scotia and is an improved variety of Northern Spy. The variety is said to be resistant to fireblight and scab. Also, this variety needs another variety of apple to pollinate with such as GoldRush, Honeycrisp, Jonathan, Liberty, McIntosh, Sweet Sixteen or others.  Zone: 4-7. 

Orei - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: No information avaialable. Note: This is a Japanese variety of apple and needs another variety of apple or crabapple as a pollinator. Zone: 4. 

Pink Pearl - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow/green apples with pink flesh that ripen in late August. Fruit is good for cooking, eating fresh and storage. Note: This variety was introduced by Albert Etters in California in 1944. You will need another variety as a pollinator for this variety such as Anna, Golden Russet, Idared, Jonathan, McIntosh, Yellow Transparent, Zestar, or others. The variety is said to be resistant to scab. Zone: 5-10. 

Pixie Crunch - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small red apples that are crisp and sweet. Apples ripen in late August and are good for eating fresh and storage. Note: This variety needs another apple variety as a pollinator such as Gala, Golden Delicious, Liberty, Red Delicious, Sundance, or others. Zone: 5-8.

Rhode Island Greening - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Green apples with white specks that ripen in September. Good for baking, cooking, purees, and sauces. Fruit is said to keep its shape when cooked. Note: An heirloom variety that was discovered by Mr. Green in Green's End, Rhode Island in the 1600s. The variety comes in tetraploid and triploid forms and cannot pollinate with most other apple varieties. This variety does need another variety to pollinate with such as Alkmene, Beauty of Bath, Black Oxford, Blue Permain, Burgundy, Cortland, Cox's Orange Pippin, or others. Zone: 5-7.

Topaz - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium size apples with red and yellow streaked skin. Flesh is cream colored, crisp, juicy, and sweet. Apples are good for desserts and storage. Note: Variety was developed in the Czech Republic by crossing Rubin and Vanda apple varieties. Needs another apple or crabapple variety as a pollinator. Zone: 5-8. 

Wealthy - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Green/yellow apples with red blush that ripen in September. The fruit is crisp, juicy, and a sweet/tart flavor. Good apples for cooking and fresh eating. Note: This variety was developed by Peter Gideon in 1868 and named after his with Wealthy. The variety is said to be a cross from Cherry and Siberian Crabapples. It is a self-fertile variety and a good pollinator for other apple varieties that bloom around the same time. Zone: 4-7.

Apples (Grafted) - 1.5 gal @ $30.00/each + NYS Sales Tax
Ashmead's Kernel - H: 15-20ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Small/medium size apples that are green and russet in color. Fruit has a sweet tart and pear like flavor to it. Apples ripen late fall and are good for cider, cooking, eating fresh, juice, and sauce. Note: This variety was first documented as a seed planted by Dr. Ashmead of Glouster England in early 1700s. The variety needs another variety of apple to pollinate with such as Braeburn, Golden Delicious, Granny Smith, or others.  Also, this is a triploid variety and said to be a poor pollinator of other apple varieties. Zone: 4. 

Blenheim Orange - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Large round apples that are green/yellow and have orange/red striping. The flesh is white with a juicy and sweet flavor. Fruits ripen in mid-late September, and are good for cider, cooking, desserts, and eating fresh. Note: The original tree was found growing in Blenheim Palace in England in 1740. Trees are said to be resistant to brown root, fireblight and mildew. Needs another apple tree to pollinate with such as Antonovka, Black Oxford, Cortland, Crimson Crisp, Crimson Topaz, Empire, Fuji, Golden Delicious, Gold Rush, Jonathan, Nova Spy, or others. Zone: 4a-8b.

Golden Reinette - H: 15-20ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Golden/yellow apples with a red blush. Apples have crisp yellow flesh and ripen in late fall. The apples are good for cider, jellies,  pies, and storage. Note: An old English apple from the 1600s that is thought to be one of the parents of Golden Delicious. The variety is said to show resistance to apple scab and mildew. This variety needs another apple variety to pollinate with such as Cox's Orange Pippin, Cortland, Crimson Crips, Empire, Fuji, Gala, Granny Smith, Liberty or others. Zone: 5-9.

Hawaii - H: 15-20ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Large yellow apples with pink/orange blush. Sweetness and pineapple aroma/flavor varies in intensity based on growing conditions. Fruit ripens in late fall and is good of cider, eating fresh and pies. Note: This variety was developed in California in 1944 by crossing the varieties Golden Delicious and Gravenstein. Trees are cedar rust resistant but need heavy thinning of the fruit. Zone: 5-11

Irish Peach - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Small apples that are green and red. The flesh is crisp, juicy and have rich flavor. Fruit ripens July/August and are best eaten fresh. Note: This variety is a cross between Yellow Transparent and a wild Irish apple seedling from Ireland. Needs another variety of apple as a pollinator such as Alkmene, Cortland, Crimson Crisp, Crimson Topaz, Empire, Freedom, Frostbite, Fuji, Hudson's Golden Gem, Idared, Jonathan, Newtown Pippin, Novaspy, Snowsweet, Sweet Sixteen, William's Pride or others. Zone: 3-9. 

 
Apples (Grafted) - 3 gal @ $40.00/each + NYS Sales Tax
Blenheim Orange - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large round apples that are green/yellow and have orange/red striping. The flesh is white with a juicy and sweet flavor. Fruits ripen in mid-late September, and are good for cider, cooking, desserts, and eating fresh. Note: The original tree was found growing in Blenheim Palace in England in 1740. Trees are said to be resistant to brown root, fireblight and mildew. Needs another apple tree to pollinate with such as Antonovka, Black Oxford, Cortland, Crimson Crisp, Crimson Topaz, Empire, Fuji, Golden Delicious, Gold Rush, Jonathan, Nova Spy, or others. Zone: 4a-8b.
 
Crimson Crisp - H: 15-20 ft (Semi Dwarf Rootstock), W: N/A, Sun: Full, Fruit: Crimson colored apples with sweet yellow flesh. Apples ripen early to mid-September and are good for cider, eating fresh, juice, storage. Also, apples can be stored for up to 4-6 months. Note: The variety was developed by the Rutgers Fruit Research and Development Center in 1971. It was released in 2005 and was under license propagation by Adams County Nursery. The parentage of this apple includes the apple varieties of Crandal, Edgewood, Golden Delicious, Jonathan, Melba, and Rome. Also, trees need to be planted with another variety of apple that blooms/ripen around the same time for pollination. Zone: 5-8. 
 
Fuji - H: 15-20ft (Semi Dwarf), W: N/A, Sun: Fall, Fruit: Apples are yellow green with pink/red blush. The flesh of the apples is white and crisp, juicy and sweet.  Fruit can be used in baking, cooking, and for juice. Note: This variety was developed in the 1930s by the Tohoku Fruit Tree Research Station in Morioka, Japan from Red Delicious and Ralls Janet Apples. Zone: 4-8. Sold Out for 2023.
 
Mountain Rose - H: 30 ft (Sproutfree® Apple Rootstock), W: N/A, Sun: Full, Fruit: Green apples that have a orange/red blush and dark red flesh that is sweet/tart. Apples ripen in early September and are good for baking, juicing, salads, and sauce. Note: Variety discovered by Bill Schulz near Airlie, OR. Best pollinators for this variety include Arkansas Black, Enterprise, Empire, Jonathan, Liberty, Mutsu, Wealthy, Winesap, and more. Zone: 4. 
 
Nothern Spy - H: 15-20 ft (Geneva 210 Semi Dwarf Rootstock), W: N/A, Sun: Full, Fruit: Red/green apples with thin skin and sweet/tart flavor. Fruit ripens October through November are good cooking, fresh eating, and storage. In fact, apples keep in storage for up to 5 months. Note: Variety originated in East Bloomfield, NY in the 1800's. Good pollinators for this variety include Black Oxford, Enterprise, Ginger Gold, GoldRush, Golden Delicious, Kingston Black, Red Delicious, Winter Banana and more. Zone: 4-8. Sold out for 2023.

Pigeonette Rouge - H: 30 ft (Sproutfree® Apple Rootstock), W: N/A, Sun: Full, Fruit: Green apples that have dense flesh and a tart flavor similar to that of Sturmer Pippin and Granny Smith. Note: Old French variety that originates from around 1755. Note: Needs another variety or apple of crabapple to pollinate with it. Zone: 4
 
Redlove Calypso - H: 12-16ft (M-7 Semi dwarf rootstock), W: 14ft, Sun: Full, Fruit: Red fruit with a dark red flesh that is aromatic and sweet. Fruit ripens in late September - early October and is good for cider making and storage, The fruit also has 30-40% higher anthocyanins (pigments that have possible antioxidant effects) than average apple varieties, Note: Apple scab and powdery mildew resistant. Developed by Markus Kobelt in Switzerland, Zone: 3.  Sold out for 2023.
 
Redlove Era - H: 12-16ft (M-7 Semi dwarf rootstock), W: 14ft, Sun: Full, Fruit: Red with red flesh that is crisp and juicy with a hint of tartness. Good for eating fresh, juice, and long storage, Note: Very disease resistant and productive, Zone: 3.

Redlove Odysso - H: 12-16ft (M-7 Semi dwarf rootstock), W: N/A, Sun" Full, Fruit: Red apples with red sweet flesh that ripen in late September to early October. Fruits are good for storage. Note: This variety is resistant to powdery mildew and scab. The variety also needs another apple variety to pollinate with such as Alkmene, Akane, Redlove Calypso, Redlove Era, Liberty, Sansa, Snowsweet, William's Pride, Wynochee Early, Zestar, or others. Zone: 4.
 
Reinette du Canada - H: 30ft (Sproutfree® Apple Rootstock), W: N/A, Sun: Full, Fruit: Golden/yellow apple with russeted colored skin. Apples are crisp with a sharp, tart and sweet flavor. Fruit ripens in late fall and gets sweeter the longer it is stored. Also, fruit is good for cooking, desserts, fresh eating, pies, and sauces. Note: An old French apple variety thought to originate from Normandy, France and first described in 1771. Needs another variety of apple or crabapple to pollinate it such as Beauty of Bath, Braeburn, Cox's Orange Pippin, Golden Delicious, Kingston Black, Rosemary Russet, Winter Gem or others. Also, a triploid variety and not a good pollinator for most other apple varieties. Zone: 5-9.
 
Apricots (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Harcot - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Large yellow/orange apricots with red blush and have freestone, juicy and sweet flesh. Fruit good for canning, cooking, and freezing. Note: Variety is a late bloomer and avoids frost damage. Trees bloom pink flowers and are resistant to brown rot and perennial canker. The variety was also developed in Canada in 1977s. Self-fertile as well. Zone: 5-7. 

Henderson
 - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Large round apricots that are semi-cling stone. Note: This variety was discovered by George Henderson of Geneva, NY and introduced around 1935. Trees are self-fertile. Zone: 4-8.


Helena - H: 10-15ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Large yellow/orange apricots with firm and sweet flesh. Fruits are freestone and good for fresh eating. Note: Trees are self-fertile. Zone: 3 

Hunza - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Small, sweet apricots that ripen in August. The kernels of the fruit are also roasted and made into oil in Northern Pakistan where the variety originates. Also, fruit is said to have a toffee flavor when cooked. Note: Variety is originally from the Hunza region of Northern Pakistan. Trees are self-fertile. Zone: 4-9. Sold Out for 2023.

Jimmy Thomas - H: 10-15 ft (Manchurian Aprciot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Medium size apricots that are sweet. Fruit is good for canning and drying. Note: This seedling was discovered near Purvis Nursery in Idaho. Trees are self-fertile. Zone: 3.

La Sugerhead - H: 10-15ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: A variety from a collector in Idaho. Zone: 3.

Mirsenjeli Late - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: A variety from a collector in Idaho. Zone: 3.

N-270 - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: A variety from a collector in Idaho. Zone: 3.

Precious - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Medium/small, yellow/orange apricots with soft flesh. Note: Variety is said to be a late blooming one and avoids frost damage. Also, the variety was found in Southern Ontario, Canada and said to be hardy to -40 F. Trees are self-fertile. Zone: 2-7. Sold Out for 2023.

Puget Gold - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Large yellow apricots that ripen in mid-August. Note: This variety was introduced by Washington State University. Trees are self-fertile. Zone: 5-9.

Turkish White - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: The variety is originally from Turkey and from a collector in Idaho. Zone: 3.

Skaha - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Large dull orange/yellow apricots. Fruits have firm and sweet flesh. Note: This variety was introduced in 1973 in British Columbia and was a seedling of the Perfection variety. Zone: 3.

Suphany - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Small/medium size apricots with white flesh that is sweet. Note: This variety is originally from Uzbekistan, needs lots of chilling hours to bloom, and self-fertile. Zone: 4a.

 
Apricots (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax

 

Harcot - H: 15-20ft, W: N/A, Sun: Full, Fruit: Large yellow/orange apricots with red blush and have freestone, juicy and sweet flesh. Fruit good for canning, cooking, and freezing. Note: Variety is a late bloomer and avoids frost damage. Trees bloom pink flowers and are resistant to brown rot and perennial canker. The variety was also developed in Canada in 1977s. Self-fertile as well. Zone: 5-7. 
 
Harogem - H: 12-15ft, W: 12-15ft, Sun: Full, Fruit: Small to medium size orange fruit with red blush. Fruits are good for canning, cooking, and eating fresh. Note: The variety was developed by Richard Layne at the Canadian Agricultural Research Station in Harrow, Ontario. Also, variety is self-fertile but good pollinator for other varieties such as the Harlayne.  Zone: 4-8. Sold Out for 2023.

Harlayne - H: 12-16ft, W: 10-14 ft, Sun: Full, Fruit: Medium size bright orange apricots with a red blush. Fruit is sweet, freestone, and ripens in early August. Also, fruit is good for eating fresh and processing. Note: This variety was developed and released in 1980 from the Harrow Ontario Experiment Station in Canada. The variety is resistant to bacterial spot, brown rot, and canker. Also, this variety needs another variety of apricot to pollinate with such as Harcot, Harogem, or others. Zone: 4-8.

 
Apricot x Plum Hybrids (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Lyon - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Yellow/orange fruit that looks like a apricot on the outside but flesh that taste like a plum. Note: This variety was developed in Europe or Asia. The variety also needs a European plum variety as a pollinator. Zone: 3.
Apricot x Plum Hybrids (Grafted) - 1.5 to 2 gal @ $30.00/each + NYS Sales Tax
Mesch Mesch Amarah - H: 10-20 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Round flatten fruit that are said to be black/violet in color. Yellow/orange flesh is juicy and sweet. Note: It is a hybrid between a cherry plum and apricot from Northern Africa. This variety is said to be one of the plum-cot varieties for northern growing. Also, this variety will need a cherry plum or Japanese plum variety as a pollinator. Zone: 5
 
Tlor ciran - H: 10-20 ft (Manchurain Apricot Rootstock) Sun: Full, Fruit: No information available. Note: Also, referred to as black or purple apricot. Appears to be originally from China. An apricot and plum cherry hybrid. Pollination requirements are unknown. Zone 5. 

Sour Cherries (Grafted) - 2 to 3 gal @ $40.00 each + NYS Sales Tax
Montmorency - H: 8-18 ft, W: 10-20ft, Sun: Full, Fruit: Medium to large bright red fruits with yellow tart flesh. Fruit ripens in July and is good for baking and preserves. Note: This variety is originally from Montmorency Valley of France. Trees are self-fertile, but trees have an increased yield when planted with another sour cheery tree.  Zone: 4-7

Sweet Cherries (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Armena di Pescara - H: 16-20 ft (Mahaleb Rootstock), W: N/A, Sun: Full, Fruit: A dark red cherry with dark flesh that is sweet tart. Fruiting is good for canning, eating fresh, and juice. Note: This an Italian variety that needs another variety or sweet or tart cherry to pollinate with. Zone: 5.

Black Republic - H: 16-20 ft (Mahaleb Rootstock), W: N/A, Sun: Full, Fruit: Small/medium sized dark cherries that are sweet. Fruit is good for canning, eating fresh, juice, preserves, and sauces. Note: This variety is a heirloom one that was planted by the Quaker Abolitionist, Seth Lewelling, during the Civil War. It is a variety that requires another sweet cherry variety as a pollinator such as Bing, Black Tartarian, Lapins, Napolean, Noir de Chavannes, Rainer, Stella, Van or others. Zone: 5-9.

Kristin - H: 16-20 ft (Mahaleb Rootstock), W: N/A, Sun: Full, Fruit: Big dark red sweet cherries that ripen late July. Fruit is crack resistant. Note: Variety was developed in 1938 and released in 1982 from Cornell University Breeding Program in Geneva, NY. The variety has also been tested in Montana and Norway with success. Also, this variety needs another sweet cherry variety as a pollinator.  Zone: 4-9.

Utah Black Giant - H: 16-20 ft (Mahaleb Rootstock), W: N/A, Sun: Full, Fruit: Large dark red/black cherries that are sweet. Fruit is good for canning and eating fresh. Note: This variety needs another sweet cherry variety as a pollinator. Zone: 5-9.
Sweet Cherries (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax

Black York (R) - H: 10-20ft, W: 10-20, Sun: Full, Fruit: Large dark red cherries that are sweet. Fruit ripens in July and is good for canning and freezing. Note: This variety isa good pollinator for other varieties of sweet cherries such as Kristin, Sam, Stella, and Ulster. Also, these trees need to be planted with other varieties of sweet cherries for pollination. Fruit is spilt resistant as well. Zone: 5-7. 

 

Lapins - H: 8-25ft, W: 15ft, Fruit: Large dark red cherries up to an inch in diameter that are sweet. Note: This variety was developed by crossing Stella and Van sweet cherry varieties at the Pacific Agr-Food Research Station in Canada. It was named after Professor Karlis Lapins who helped to developed it. Tis variety needs another sweet cherry variety as a pollinator. Zone: 5-8. Sold out for 2023.

Cherry Plums (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Chernuskha - H: 10-15ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Small dark colored plum.cherry like fruits. Note: This variety is a hybrid between and apricot and cherry plum from Latvia. The name translates to "Little Dark One." The pollination requirements are unknown for this variety, but we suggest planting it with another cherry plum or European plum variety. Zone: 5.
 
Nadia - H: 30 ft (Prunus myrobalan Rootstock), W: N/A, Sun: Full, Fruit: Plums with dark red/purple skin and flesh. Fruit is sweet and juicy and tastes like cherries mixed with plums and ripens in August. Note: A cross between Black Amber Asian plum and an Australian dark cherry strain developed in Australia. Needs a pollinator like Santa Rosa plum. Zone: 4/5. 
Sweet Treat - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Red skinned, yellow flesh fruit a little larger than a cherry with the sweetness of a cherry and the zing of a plum that ripen late July. Note: Need Burgundy or Santa Rosa Plum or Flavor King Plouot as a pollinator. 

 

Citrus (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Bearss Lime - H: 3-5ft (own roots), W: N./A, Sun: Part to full outside and well-lit when inside, Fruit: Large yellow/green fruit that are almost seedless. Fruit is juicy and tends to ripen late winter/early spring. Note: Self-fertile but pollination indoors can be assisted by hand with paintbrushes. Also, plants must be brought in during winter months in this Northern climate. Zone: 9. Sold out for 2023. 

 

Borneo Rangpur or Rangpur Lime or Mandarin Lime - H: 4-5ft (Flying Dragon Rootstock), W: N/A, Sun: Part to full outside and well-lit when inside, Fruit: Orange Mandarin like fruit with juice that tastes like that of limes and lemons. Juice can be used the same as lime juice in beverage, cooking, and desserts. Note: Self-fertile but pollination indoors can be assisted by hand with paintbrushes. Also, plants must be brought in during winter months in this Northern climate. Zone: 8b. Sold out for 2023. 

 

Seville Sour Orange - H: 3-5ft (Flying Dragon Rootstock), W: N/A, Sun: Sun: Part to full outside and well-lit when inside, Fruit: Large, bright orange, tart, and round fruit. Fruit is good for juice and marmalades. Also, fruits ripen late winter/early spring. Note: Self-fertile but pollination indoors can be assisted by hand with paintbrushes. Also, plants must be brought in during winter months in this Northern climate. Zone: 9.

 

Sudachi Hybrid Yuzu - H: 4-5ft (Flying Dragon Rootstock), W: N/A, Sun: Part to full outside and well-lit when inside, Fruit: Pear shaped golf ball size green fruits that produces spicy juice. Juice and rind are used in Japanese cooking and desserts. Note: A cross between Yuzu and a unknown Japanese citrus. Self-fertile but pollination indoors can be assisted by hand with paintbrushes. Also, plants must be brought in during winter months in this Northern climate. Zone: 7. Sold out for 2023.

Crabapple (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Cranberry - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Red conical shaped fruit that ripen in late summer into the fall. Fruit said to have a sweet/tart flavor and good for ciders. Note: This variety was developed by North Dakota and introduced in 1953. Zone: 3-7.

Kerr - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small/medium size crabapples that are red. Fruit are sweet/tart and ripen in October. Fruit is good for cider, cooking, and feeding wildlife. Note: This variety was introduced in 1952 and is a cross between to crabapple varieties of Dolgo and Harlson. The variety is a very good pollinator for apple varieties and is resistant to cedar apple rust, fireblight, powdery mildew, and scab. Zone: 3-8.

Transcendent - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow crabapples with red blush. Fruits are good for canning, cider, cooking and jelly. Note: The variety originated in England in 1844. Trees need another variety of crabapple to pollinate with. Zone: 4-10. 

Crabapple (Grafted) - 1.5 gal @ $30.00/each + NYS Sales Tax
Kerr - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Small/medium size crabapples that are red. Fruit are sweet/tart and ripen in October. Fruit is good for cider, cooking, and feeding wildlife. Note: This variety was introduced in 1952 and is a cross between to crabapple varieties of Dolgo and Harlson. The variety is a very good pollinator for apple varieties and is resistant to cedar apple rust, fireblight, powdery mildew, and scab. Zone: 3-8.

Jonsib - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Not noted for fruit production. Note: This variety was originally developed in South Dakota. Trees have prolific white blooms and good pollinator for apples. Zone: 3-7.

Crabapple (Grafted) -  2 to 3 gal @ $30.00/each + NYS Sales Tax
Virginnia - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Yellow crabapple with red blush. Fruit has strong musky flavor and used primarily for cider. Note: The variety originated in 1817 in Virginnia. Also, this variety needs another variety of crabapple as a pollinator. Zone: 5-9.

 
Mountain Ash x Aronia Hybrid - 1 gal @ $25.00/each + NYS Sales Tax
Likyornaya - H: N/A, W: N/A, Sun: Part to full sun, Fruit: Black, tart berries similar to Aronia. Fruit is good for cordial, wine and wildlife. Note: This variety was developed in Lithuania by Ivan Michurin in 1905 by crossing Sorbus aucuparia and Aronia melanocarpa. Plants grows and have leaves like mountain ash but fruit like aronia. Zone: 3-9.
 
Hawthorn (On Own Roots) - 1 to 2 gal @ $12.00/each + NYS Sales Tax
Farm StrainH: 10-30ft, W: 10-30ft, Sun: Part to full, Fruit: Various shades from dark red to rusty orange. Note: These are wild dug from our farm. Zone: 4-7. Pot size: 2 gal. Sold out for 2023.
Mulberries (On Own Roots) - 1 gal @ $20.00/each + NYS Sales Tax
Girardi - H: 8-12ft, W: 8-12ft, Sun: Part to full, Fruit: Large long black fruit that are flavorful and similar to taste of an Illinois Everbearing (Concord grape flavor with a tang). Fruit ripens in June through July. Note: Dwarf variety from a natural selection and introduced by Girardi Nursery in O'fallen, IL, not as hardy as other varieties of mulberries, diseases and pest resistant, and self-fertile. Zone: 5-8. Sold out for 2023.
 
Trader - H: 35ft, W: 35ft, Sun: Full, Fruit: One and half inch black berries that have a tart flavor similar to blackberries and ripen July through September. Fruit can be used for drying, desserts, eaten fresh, juice, preserves, tea, and wine. Note: Tree was brought to Oriska, North Dakota from Germany by William Trader, very cold hardy, and long lived as the original tree is 125 years old. Disease and pest resistant, including resistant to Spotted Wing Drosophila. Zone: 3-7. Sold out for 2023.

Mulberries (Grafted) - 1 gal @ $30.00/each + NYS Sales Tax
Black Prince - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Long black berries with a white core. Berries are said to have blackcurrant, raspberry sherbet flavor. Note: A Morus alba x Morus rubra hybrid that is self-fertile. Zone: 4.

Kequan - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: N/A. Note: Korean variety of mulberry. Zone: 6.
 
Northrup - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Black tasty fruit. Note: Very hardy variety. Zone: 4-9.


Shelli - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Sweet, aromatic black fruit. Note: Disease resistant variety from Ukraine. Zone: 5b. 

Thompson - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Long black fruit. Zone: 4.
Mulberries (Grafted) - 1.5 to 2 gal @ $40.00 each + NYS Sales Tax
Black Prince - H: 30-60ft (Red Mulberry Rootstock), W: 20-40ft, Sun: Part to full, Fruit: Long black berries with a white core. Berries are said to have blackcurrant, raspberry sherbet flavor. Note: A Morus alba x Morus rubra hybrid that is self-fertile. Zone: 4. Sold Out for 2023. 
 
Collier - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: 1- to 3-inch-long black fruit. Note: Found growing in Maine. Zone: 5-8. Sold Out 2023. 
 
Galiciga - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Sweet black fruit. Note: Ukrainian variety. Zone: 5b. Sold Out for 2023.
 
Illinois Everbearing - H: 15-35ft, W: N/A, Sun: Part to full, Fruit: One and half inch long black fruit that ripen from June until fall. Fruit is good for baked goods, jam, pies, and more. Zone: 4a - 9a. Sold Out for 2023
 
Kequan - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: N/A. Note: Korean variety of mulberry. Zone: 6. 
 
Lawson Dawson - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Black fruit ripens over a long period of time. Note: Found by Lucky Pittman in Kentucky. Zone: 4. Sold Out for 2023. 
 
Northrup - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Black tasty fruit. Note: Very hardy variety. Zone: 4-9.
 
Rupps Romanian - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Two-inch-long black fruit that are sweet and low in acid. Zone: 5. 
 
Shaker Village - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Black tasty fruit. Note: Everbearing variety found in Vermont. Zone: 4.  Sold Out for 2023. 
 
Shelli - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Sweet, aromatic black fruit. Note: Disease resistant variety from Ukraine. Zone: 5b. Sold Out for 2023. 
 
Tehama - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Large white fruit that are 2-3 inches long by 0.5 inches wide that are sweet and succulent. Fruit is good for feeding chickens and ducks. Note: Variety originally from Tehama County in California. Zone: 7-9. Sold Out for 2023
 
Thompson - H: 30-60ft, W: 20-40ft, Sun: Part to full, Fruit: Long black fruit. Zone: 4.
 
Pawpaws (Grafted) - 5.5 inch tall Anderson pots @ $32.00/each + NYS Sales Tax
Allegheny® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green fruits with creamy yellow flesh. Large fruits that can weigh up to 0.5 lb each. Fruits are sweet and rich in flavor with a hint of citrus. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold out for 2023. 

Havin - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green fruits that weigh up to 14 ounces with creamy yellow flesh that is said to have a hint of pineapple flavor to. Fruit ripens September to October. Note: This vareity was discovered near Bedford, Iowa by Duane and Tyler Halvin. Needs another seedling or variety of pawpaw to pollinate with. Zone: 5-8.

 
KSU Atwood ™ - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Green fruits that can weigh up to 0.25 to 0.5 lbs. Fruit has a yellow creamy flesh that is creamy, flavorful, and sweet. The fruit ripens in September - October. Note: This variety is said to have higher disease resistance than other varieties of pawpaw. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.  

KSU Benson™ - H: 15-20ft, W: N/A, Sun: Part to full, Fruit: Green round fruit that delicious and flavorful. Fruits ripen in September to October. Note: This variety is a heavy producer of fruit and also a recent release from the breeding program at Kentucky State University. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. 
 
KSU Chapell™ - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with a sweet tropical flavor and thick texture. Fruit ripens September to October. Note: This variety is most recent release from the breeding program at Kentucky State University and said to be a very vigorous grower compared to other varieties.  Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. 

Mango - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with some brown russeting. Fruits have orange/yellow flesh that tastes like vanilla custard. The fruits are good for baking, canning, and cooking. Also, fruit ripens in October. Note: Trees are vigorous growers. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. Sold Out for 2023. 

Maria's Joy - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium to large kidney shaped fruits that are green/yellow in color. Fruits have yellow flesh and a good taste. Also, fruit ripens in September/October. The fruit of this variety is said to average between 8 and 14 oz in weight and was the 2012 winner of the "Biggest Pawpaw Contest" at the Ohio Pawpaw Festival. Note: This variety is a cross between the Davis and Prolific varieties of pawpaw that was bred by Jerry Lehman of Indiana. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. Sold Out for 2023.

NC-1 - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with yellow flesh that is flavorful and sweet. Fruit ripens in September/October. Also, fruit has high flesh to seed ratio. Note: A Canadian variety that is noted for early ripening. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5a-9b. Sold out until further notice. 

Ohio #1 - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green oblong fruits with creamy yellow flesh that ripen September to October. Note: This is a collector's variety. The variety needs another seedling or variety of pawpaw to pollinate with. Zone: 5-8.

Pennsylvania Golden - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Green/yellow fruit with yellow/orange flesh that is sweet and juicy. The flesh of the fruit also has a tangy tropical flavor. Fruit ripens in September and is earlier in ripening than other pawpaw varieties. Note: This is a variety that is good for cooler regions like Northern PA, New York State and Southern Canada. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.  Sold out for 2023.

Potomac® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large green/yellow fruit with yellow flesh that have a banana like taste. Texture of the fruit is firm and smooth. Fruits have low seed content of around 4% of the fruit. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b. Sold Out for 2023.
 
Prolific - H: 12-25ft, W: N/A, Sun: Part to full, Fruit: Large green fruit that are sweet and tasty. Fruit ripens September to October, and an early ripening variety. Note: Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9. 

Rebecca's Gold - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large green fruit with sweet and rich flavor. Fruit ripens in September/October. Note: This variety was selected in the 1970s in California. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.  Sold out for 2023.

Ruby Keenan - 
H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium sized green oblong fruit with good flavor. Fruit ripesn in September/October. Note: This variety needs another seedling or variety to pollinate with. Zone: 5-8.


Shenandoah® - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with butter yellow flesh that is sweet and custard like. Fruit has a low seed content of about 6% of the fruit and ripen in September. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b. Sold Out for 2023.

Sidewinder - 
H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Small green/yellow fruits with yellow flesh that are said to ripen in July. Note: This variety was discovered by Tyler Havin in Iowa. Original stand was cleared for road construction. Trees should be planted with another seedling type for best pollination. Zone: 5-8.

Sunflower - H; 12-30ft, W: N/A, Sun: Part to full, Fruit: Very large yellow green fruit that are delicious and sweet. Fruits ripen in September/October and variety is a reliable producer. Note: This variety won first place at the Ohio Pawpaw Festival in 2010Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9. Sold out for 2023.    

Susquehanna® - H: 15 -20ft, W: 15-20ft, Sun: Part to full, Fruit: Very large yellow/green fruit with a sweet and stereotypic pawpaw flavor. Fruits from this variety are some of the latest to ripen in September and October. Also, fruit has very low seed content of only around 3% of the fruit. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold Out for 2023.

Tallahatchie® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium to large fruits that are sweet with a silky-smooth texture. Fruits have a large flesh content with seeds making up only about 6% of the fruit. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold out for 2023.
 
Wabash® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large, round, green fruit that can be over 0.5 lbs in weight. Fruit flesh is yellow/orange is color and has a sweet and rich flavor. Texture of the fruit is creamy, firm and smooth. Fruits have a lot of flesh and only about 6% seed content on average. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold Out for 2023. 

Yuri's Russian - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green oblong fruit with creamy yellow flesh. Fruit ripens September to October. Note: A collector's variety. Trees need another seedling or variety as a pollinator. Zone: 5-8.
 
Pawpaws (Grafted) - 1 gal @ $40.00/each + NYS Sales Tax
Allegheny® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green fruits with creamy yellow flesh. Large fruits that can weigh up to 0.5 lb each. Fruits are sweet and rich in flavor with a hint of citrus. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold out for 2023. 
 
KSU Atwood ™- H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Green fruits that can weigh up to 0.25 to 0.5 lbs. Fruit has a yellow creamy flesh that is creamy, flavorful, and sweet. The fruit ripens in September - October. Note: This variety is said to have higher disease resistance than other varieties of pawpaw. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9. Sold Out for 2023. 

KSU Benson™ - H: 15-20ft, W: N/A, Sun: Part to full, Fruit: Green round fruit that delicious and flavorful. Fruits ripen in September to October. Note: This variety is a heavy producer of fruit and also a recent release from the breeding program at Kentucky State University. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. Sold Out for 2023. 
 
KSU Chapell™- H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with a sweet tropical flavor and thick texture. Fruit ripens September to October. Note: This variety is most recent release from the breeding program at Kentucky State University and said to be a very vigorous grower compared to other varieties.  Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8.  Sold Out for 2023.

Mango - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with some brown russeting. Fruits have orange/yellow flesh that tastes like vanilla custard. The fruits are good for baking, canning, and cooking. Also, fruit ripens in October. Note: Trees are vigorous growers. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. Sold Out for 2023. 

Maria's Joy - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium to large kidney shaped fruits that are green/yellow in color. Fruits have yellow flesh and a good taste. Also, fruit ripens in September/October. The fruit of this variety is said to average between 8 and 14 oz in weight and was the 2012 winner of the "Biggest Pawpaw Contest" at the Ohio Pawpaw Festival. Note: This variety is a cross between the Davis and Prolific varieties of pawpaw that was bred by Jerry Lehman of Indiana. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8. Sold Out for 2023.

NC-1 - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with yellow flesh that is flavorful and sweet. Fruit ripens in September/October. Also, fruit has high flesh to seed ratio. Note: A Canadian variety that is noted for early ripening. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5a-9b. Sold out until further notice. 

Pennsylvania Golden - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Green/yellow fruit with yellow/orange flesh that is sweet and juicy. The flesh of the fruit also has a tangy tropical flavor. Fruit ripens in September and is earlier in ripening than other pawpaw varieties. Note: This is a variety that is good for cooler regions like Northern PA, New York State and Southern Canada. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.  Sold out for 2023.

Potomac® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large green/yellow fruit with yellow flesh that have a banana like taste. Texture of the fruit is firm and smooth. Fruits have low seed content of around 4% of the fruit. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b. Sold Out for 2023.
 
Prolific - 12-25ft, W: N/A, Sun: Part to full, Fruit: Large green fruit that are sweet and tasty. Fruit ripens September to October, and an early ripening variety. Note: Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9. Sold out until further notice. 

Rebecca's Gold - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large green fruit with sweet and rich flavor. Fruit ripens in September/October. Note: This variety was selected in the 1970s in California. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.  Sold out for 2023.

Shenandoah® - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with butter yellow flesh that is sweet and custard like. Fruit has a low seed content of about 6% of the fruit and ripen in September. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b. Sold Out for 2023.
 
Sunflower - H; 12-30ft, W: N/A, Sun: Part to full, Fruit: Very large yellow green fruit that are delicious and sweet. Fruits ripen in September/October and variety is a reliable producer. Note: This variety won first place at the Ohio Pawpaw Festival in 2010Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9. Sold out until further notice.     

Susquehanna® - H: 15 -20ft, W: 15-20ft, Sun: Part to full, Fruit: Very large yellow/green fruit with a sweet and stereotypic pawpaw flavor. Fruits from this variety are some of the latest to ripen in September and October. Also, fruit has very low seed content of only around 3% of the fruit. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold Out for 2023.

Tallahatchie® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium to large fruits that are sweet with a silky-smooth texture. Fruits have a large flesh content with seeds making up only about 6% of the fruit. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold out for 2023.
 
Wabash® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large, round, green fruit that can be over 0.5 lbs in weight. Fruit flesh is yellow/orange is color and has a sweet and rich flavor. Texture of the fruit is creamy, firm and smooth. Fruits have a lot of flesh and only about 6% seed content on average. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8. Sold Out for 2023. 
Peaches (On Own Roots) - 1 gal @ $25.00/each + NYS Sales Tax
Iowa White (Seedling) - H: 25ft, W: 25ft, Sun: Full, Fruit: Medium size pale yellow peaches with a red blush and creamy white, red veined toward center flesh that is freestone. Good for baking, canning, eating fresh, or freezing. Ripens late August/early September. Note: Native/rare peach from the Midwest that is cold hardy. Need two trees or another peach of a different variety with same bloom time for pollination, Zone: 4. 

Peaches (Grafted & On Own Roots) - 2 to 3 gal @ $40.00 each + NYS Sales Tax
Contender (Grafted) - H: 10-15ft, W: N/A, Sun, Fruit: Medium to large size peaches that have yellow skin with a red blush. Flesh of the peaches are yellow and freestone. Note: This variety was developed by the North Carolina Agricultural Experiment Station in 1987. Trees are self-fertile, but planting with another variety of peach tree for pollination will increase the yield. Zone: 4. Sold Out for 2023.
 
Iowa White (Seedling) - H: 25ft, W: 25ft, Sun: Full, Fruit: Medium size pale yellow peaches with a red blush and creamy white, red veined toward center flesh that is freestone. Good for baking, canning, eating fresh, or freezing. Ripens late August/early September. Note: Native/rare peach from the Midwest that is cold hardy. Need two trees or another peach of a different variety with same bloom time for pollination, Zone: 4. 

NJ-252 (Grafted) - H: 10-25ft, W: N/A, Sun: Full, Fruit: Large/medium size pink/red skinned peaches with white, freestone flesh. Fruit ripens in August. Note: Very cold hardy variety and self-fertile. Unfortunately, variety is very susceptible to bacterial infections. Zone: 5-8.
 
Reliance (Grafted) - H: 12-15ft, W: 12-15ft, Sun: Full, Fruit: Large/medium size peaches with yellow, sweet, freestone flesh. Fruit ripens in July. Note: Variety was developed in NH in 1964. Trees are self-pollinating and bloom pink flowers. Zone: 4-8.  Sold Out for 2023. 
Asian Pears (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax
Olympic - H: 16-18ft, W; 14-16ft, Sun: Full, Fruit: Large round pears with olive green to dark brown pear with russet colored skin and white specks. The flesh of the pears is crisp and white which are sweet with a hint of a butterscotch taste. Pears are good for eating fresh and storage and ripen in October Note: This variety is highly resistant to fire blight. Also, Asian pears are said to be self-fertile, but better yields are seen when tree are planted with another variety of Asian pear. However, ornamental pear varieties like Bradford or European pear varieties like Barlett and Honeysweet will work as pollinators too.  Zone: 5-8. Sold Out for 2023.

European Pears (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax

Early Golden - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Medium sized, green, oblong pears that ripen in early fall. Flesh of the fruit is white, crisp and sweet. Also, fruit is good for baking, canning, cooking, and eating fresh. Note: This variety was a seedling from the Ure variety of pear. Needs another Asian or European variety of pear as a pollinator such as Housi, Parker Shinko, Shinseiki, Summercrisp or others. Zone: 3a. 
 
Kaspar - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Small green pears with mottling. Fruit is very hard and should not be eaten until about a month after harvesting. Also, pears ripen in late fall/winter and are good for storage. Note: This variety is originally from Frankendorf, Germany. The variety also needs another variety or European pear as a pollinator. Zone: 4. 
 
Kirkiska -H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.
 
Kyurne Winter - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a frutiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

Lesnaia Krasavistsa - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

 
Orcas - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Large pears that are yellow and red when they ripen in September. The fruits are good for canning, drying and eating fresh. Note: This variety was found growing wild on Orcas Island in Washington by Joe Long. Also, another variety of European pear such as Bosc or Seckel are needed as a pollinator. Zone: 5-9.
 
Osenjaja Jaliov Leva - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available, but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.


Seckel - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Part to full, Fruit: Small red/green pears that are juicy and very sweet. Fruits are good for canning, cooking, and eating fresh. Also, fruit ripens in September. Note: Variety is fireblight resistant and developed/found in Philadelphia, PA in the 1700's. This variety needs another pear variety as a pollinator such a Bosc, Delicious, Honeysweet, Moonglow, and others. Zone: 4-8. 

Sienna - H: 25-40 ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: Needs another variety of pear as a pollinator. Zone: 4-8.

 
Vesilina - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun; Full, Fruit: Large red pears which have pink flesh. Fruit is said to be good for storage. Note: This variety is said to be scab resistant, drought tolerant and frost resistant. Needs another variety of European pear as a pollinator. Also, this variety was developed in Kijev, Ukraine and released in 2006, it is a cross between Viktoria and Krasnomyasa varieties Zone: 4-8.
 
Winter Sweet - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but it is a fruiting type. Note: This variety needs another type of European pear as a pollinator. Zone: 4-8.

 
European Pears (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax
Bartlett - H: 18-20ft (Standard rootstock), W: 12-13ft, Sun: Full, Fruit: Large green/yellow pears with red blush that are good for canning, cooking, dehydrating, eating fresh, and freezing. Fruit ripens in late August. Note: Variety was developed in England and came to America in the 1790s where it was sold by a man named Enoch Bartlett. The variety needs another pear variety as a pollinator such as bosc, moonglow, etc. Bartlett is a good pollinator for many varieties of pears with the exception of Seckel. Zone: 5-8. Sold out for 2023.
 
Dr. Jules Guyot - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Yellow with red blush pears that ripen in August. Pears are juicy, sweet, and tender fleshed. Note: Needs another European pear as a pollinator such as Beth, Conference, Durondeau, Fertility, Williams, or others. Zone: 4-8.
 
Golden Boy - H: 25-40 ft (OHxF97 Rootstock), W: 12-15 ft, Sun: Full, Fruit: Green pear with super sweet flavor that ripen early/mid-August. Note: Fire blight resistant and needs another early pear as a pollinator. Zone: 4.
 
Potomac - H: 15-30ft (Standard rootstock), W: 14, Sun: Full, Fruit: Large green pears with red blush that ripen mid-September. Pears are buttery, smooth and sweet with no grittiness. Note: A cross between the Anjou and Moonglow varieties of pears. Trees are very fire blight resistant. Also, trees need another variety of pear as a pollinator that blooms/ripens around the same time as Bartlett, Shenandoah, or others. 
 
Seckel - H: 10-12ft (OHxF 513 Dwarf rootstock). W: N/A, Sun: Part to full, Fruit: Small red/green pears that are juicy and very sweet. Fruits are good for canning, cooking, and eating fresh. Also, fruit ripens in September. Note: Variety is fireblight resistant and developed/found in Philadelphia, PA in the 1700's. This variety needs another pear variety as a pollinator such a Bosc, Delicious, Honeysweet, Moonglow, and others. Zone: 4-8. Sold Out for 2023.
 
Shenandoah - 18-20ft (Standard rootstock), W: 12-13ft, Sun: Full, Fruit: Large green pears with red blush. Pears ripen in September and sweet and juicy. Fruit is said to be good for storage. Note: This variety is a cross between Mas Red Bartlett and US56112-146 that was done in 1977 and selected in 1985 by Richard Bell at the Apalachin Fruit Research Station. It was released in 2003 by Ohio State University and USDA. The variety is said to be very fire blight resistant. Also, this pear tree needs to be planted with another pear variety such Anjou, Bartlett, Comice or another that blooms/fruits around the same time. Zone: 5-8.
 
Sunrise - H: 18-20ft (Standard rootstock), W: N/A, Sun: Full, Fruit: Large/medium sized pears that have a red blush and white flesh that is aromatic, juicy, and sweet. Fruits ripens in August and is good for desserts and eating fresh. Fruit also stores for 2-3 months. Note: Variety is resistant to fireblight and pear scab. Variety is best pollinated by Bartlett, Bosc, or Red Sensation. Zone: 5-8. Sold Out for 2023. 
 
American Persimmons (Grafted) - 5.5 inch Anderson Pots @ $32.00/each + NYS Sales Tax
Meader - H: 10-12ft, W: N/A, Sun: Part to full, Fruit: Deep orange sweet fruits that begin to ripen in late September. Note: This variety was developed at University of New Hampshire by Professor Elwyn Meader. Trees are self-fertile but produce heavier yields when planted alongside a male tree. Zone: 4-9. Sold Out for 2023.
 
Prairie Gem (R) - H: 10-12ft, W: N/A, Sun: Part to full, Fruit: Light orange fruits that are sweet and tender. Fruit ripens late September. Note: This variety was developed by Jim Claypool in Illinois and is self-fertile. However, this variety will produce heavier yields if planted alongside a male tree. Zone: 4-9. Sold Out for 2023.
 
Prairie Star (R) - H: 10-12ft, W: N/A, Sun: Part to full, Fruit: Very large orange fruits that are sweet and firm. Fruits are said to be one of the earliest varieties to ripen of American persimmons and seedless. Note: This variety is self-fertile. Zone: 4-9. Sold Out for 2023.
 
Szukis - H: 10-12ft, W: 13-16ft, Sun: Part to full, Fruit: Large orange fruit that are sweet and ripen early compared to other varieties of American persimmons. Note: Trees produce primarily female flowers and some male flowers and can be used to pollinate other female persimmons. However, we recommend that this variety be planted alongside a male tree or self-fertile tree for pollination. Also, this variety is said to be good for container growing. Zone: 4-9. Sold Out for 2023. 

 
American Plums (Grafted and On Own Roots) - 1 gal @ $25.00/each + NYS Sales Tax
Beach (On Own Roots) - H: 8-10 ft, W: 8-10 ft, Sun: Full, Fruit: Small blue to pink fruit that ripen late summer/early fall. Fruit is good for preserves. Note: Native species to North America and require two trees for pollination. Zone: 3a-8a.
Dunbars - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Red to blue round plums that range in size from 0.5 to 1.5 inches in diameter. Fruit is good for making preserves. Note: This is a hybrid between American Plum (Prunus americana) and Beach plum (Prunus maritima). Grafted trees are short lived, only surviving around 20 years. Also, trees are observed to be fairly disease and insect resistant. Trees are self-fertile too. Zone: 3-9. Sold out for 2023. 
Goose (Grafted) - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Red and yellow plums with thick skin and tart/sweet flavor. Fruit is good for baking, preserves or wine. Plums ripen in July. Note: A variety that readily hybridizes with other plus native to North America. Zone: 3a-8b.
NC McKibben (Grafted) - H: 10-20 ft (Prunus americana Rootstock), W: Up to 20 ft, Sun: Part to full, Fruit: Bright/red orange fruit that has bitter skins but sweet flesh. Note: Needs another Chickasaw type of plum such as Guthrie, Odom or Tooles Heirloom to pollinate with. Zone: 4.
 
Ridgeland (Grafted) - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Part to full, Fruit: Bright/red orange fruit that has bitter skins but sweet flesh. Note: Needs another Chickasaw type of plum as a pollinator. Zone: 4.

Toole's Pink Shiro (Grafted) - H: 10-20ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Pink/orange fruit that has bitter skins but sweet flesh Note: Needs another Chickasaw plum as a pollinator. Zone: 4-9. 

Toole's Ridgeland (Grafted) - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Bright/red orange fruit that has bitter skins but sweet flesh. Note: Needa another Chickasaw plum as a pollinator.  Zone: 4-9.

American Plums (Grafted and On Own Roots) - 1.5 gal @ $30.00/each + NYS Sales Tax

Dunbars - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Red to blue round plums that range in size from 0.5 to 1.5 inches in diameter. Fruit is good for making preserves. Note: This is a hybrid between American Plum (Prunus americana) and Beach plum (Prunus maritima). Grafted trees are short lived, only surviving around 20 years. Also, trees are observed to be fairly disease and insect resistant. Trees are self-fertile too. Zone: 3-9. Sold out for 2023. 
 
Goose (Grafted) - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Red and yellow plums with thick skin and tart/sweet flavor. Fruit is good for baking, preserves or wine. Plums ripen in July. Note: A variety that readily hybridizes with other plus native to North America.   Zone: 3a-8b.
 

European Plums (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax

Early Laxton - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Beautiful, oblong, pink, orange fruit that has freestone, meaty, yellow flesh. Frui ripens in August and t is high in vitamin C and good for cooking. Note: This variety is self-fertile, but yields increase when planted with another European plum variety for pollination. Also, tree bears abundantly, and fruit needs thinned to prevent splitting of branches. Zone: 5-9.
 
Edinburg - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: No information available but is an edible type, Note: Rare European plum and should be planted with another European plum for pollination. Zone: 4.
 
Mirabelle d' Nancy - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Small yellow plums with red dots on skin. The flesh is firm, freestone, and yellow. Plums are used in France to make brandy and eating fresh. Fruit is also good for baking, cooking, and sauces. Note: This variety needs another European plum variety as a pollinator. Zone: 5-9.


Oullin's Golden Gage - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Large, oblong, green/yellow plums with red dots. Flesh of plums is juicy, sweet and yellow. Fruits are said to be good for desserts. Note: A German variety that needs another variety of European plum as a pollinator. Zone: 4-9.

 
Silver Prune - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Round pale yellow plums with a sweet flavor. Fruit is good for storage. Note: This vareity was a seedling of Coe's Golden Drop. The trees are self-fertile, late bloomers, and very cold hardy. Zone: 4.

St. Catherine - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Yellow plums that are good for cooking, drying, and eating fresh. Note: This heirloom variety French variety that was include in the gardens of King Louis XIV. Also, this variety needs another variety of European plum as a pollinator. Zone: 4-9.

Sugar Prune - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun, Full, Fruit: Medium sized red/purple plums with yellow/green flesh that is sweet. Note: This variety is a biennial producer and is self-fertile. Zone: 5-8. 

Yakima - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Large red oval plums with golden flesh that is sweet, juicy, and freestone and ripens in early September. Note: Partly self-pollinating but should use another European plum like any type of Gage.

 
European Plums (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax
Black Pearl - 10-20ft (Prunus americana Rootstock), 15-25ft, Sun: Full, Fruit: Dark purple/black fruit with beet red flesh. Fruit is slightly tart, but sweet. Plums are good for baking, canning, eating fresh, juice, and preserves. Note: The best varieties to use for pollinating this variety are African Delight, African Rose, Angelino, Fortune, Harry Pickstone, Pioneer, Mark, Red Diamond, Ruby Sun, or Sun Kissed. Zone: 5-8. Sold Out for 2023. 
 
Early Laxton - 10-20ft (Prunus americana Rootstock), 15-25ft, Sun: Full, Fruit: Pink and yellow plums with thick yellow flesh that is freestone. Plums are good for cooking and said to be high in Vitamin C. Note: Tis variety was introduced in 1902 from Bedford, England. Trees are partly self-fertile but produce higher yields when planted with another variety of European plums. Zone 5-9. Sold Out for 2023. 
 
Edinburg - H: 30 ft (Prunus myrobalan Rootstock), W: N/A, Sun: Full, Fruit: No information available on the fruit, but is an edible type, Note: Rare European plum and should be planted with another European plum for pollination. Zone: 4. 
Golden Transparent - H: 30 ft (Prunus myrobalan Rootstock), W: N/A, Sun: Full, Fruit: Bronze/golden skin with red freckles and the flesh has a sugary sweet, apricot like, rich, juicy flavor and ripens in September. Note:  Heirloom European variety and supposedly self-pollinating, but recommend using Bavary Gage, Cambridge Gage, or Early Laxton as a pollinator. Zone: 4.
 
NY-9 (R) - H: 15-20ft (Standard rootstock), W: 20 ft, Sun: Full, Fruit: Blue skinned plums with yellow/green flesh that has a mild sweet flavor. Note: This variety was developed by Cornell University and self-fertile. Zon: 5-8. 
 
Opal - 10-20ft (Prunus americana Rootstock), 15-25ft, Sun: Full, Fruit: Medium sized dusky red plums with a blue overtone. Flesh of the plums are yellow and freestone. Plums ripen in July. Note: Self-pollinating, but it is recommended that another European plum variety such as Bavary Gage, Cambridge Gage, or Early Laxton is used as a pollinator. Zone: 5-9. Sold Out for 2023. 
Victoria - H: 30ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Bright pink/purple fruit with pink/orange flesh that are good for desserts and preserves. Fruits are freestone and ripen in August and September. Note: Was introduced in United Kingdom in the 1840s, self-fertile, and has brittle branches so fruit loads should be thinned. Zone: 5-9.
 
Yakima - H: 30 ft (Prunus myrobalan Rootstock), W: N/A, Sun: Full, Fruit: Large red oval plums with golden flesh that is sweet, juicy, and freestone and ripens in early September. Note: Partly self-pollinating but should use another European plum like any type of Gage. Zone: 4. Sold out for 2023. 

Japanese Plums (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax

Black Ice - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Large black round fruit with juicy sweet flesh that semi-clings and ripens early August. Note: This variety is a cross between a Japanese plum and cherry plum. Use American, La Crescent, or Waneta as a pollinator. Zone: 3-7.
 
Early Golden - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Golden plums with a red blush that ripens in late July. Fruit is that is sweet. Note: Needs heavy thinning and pruning to avoid biennial fruiting and small size fruits, as well, as limb breakage from too heavy of crop load. Variety needs another Japanese plum variety as a pollinator. Seedling was discovered in Fronthill, Canada. Zone: 4-9.
 
Howard's Miracle - H: 10-20 ft (Prunus americana Rootstock, W: 25ft, Sun: Full, Fruit: Yellow round plums which get a pink/red blush. The flesh of the plums is freestone and white. Plums have a sweet and zesty taste with a hint of honey and pineapple. Note: This variety needs another Japanese plum variety such as Santa Rosa as a pollinator. Zone: 5-9.
 
Red Diamond - H: 10-20 ft (Prunus americana Rootstock), W:15-25ft, Sun: Full, Fruit: Red plums with thick and sweet flesh. Note: Variety is said to be disease and insect resistant. Zone : 5-9. 

Japanese Plums (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax
Methley - H: 18-20ft, W: 18-20ft, Sun: Full, Fruit: Medium sized red/purple plums that have mild sweet red flesh. Fruit ripens mid July and are clingstone. Note: Blooms white blossoms, variety originally from South Africa and introduced to the USA in 1922, and self-fertile but should be planted with another Japanese plum variety to help with pollination. Zone: 4-9. Sold Out for 2023.
 
Ozark Premier - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Large red plums that are juicy and sweet. Plums ripen early to mid-August. Also, fruit is good for canning, cooking and eating fresh. Note: This variety is a hybrid of the Burbank and Methley varieties and was released in 1946 by the Missouri State Fruit Experiment Station. Another Japanese variety of plum should be used as a pollinator. Zone: 5-9. Sold out for 2023.
 
Santa Rosa - H: 18 - 25 ft (Standard rootstock), W: 18-20 ft, Sun: Full, Fruit: Large red/purple plums with yellow clingstone flesh.  Plums are sweet but have a slight tart taste. Fruit ripens in July and good for canning, dehydrating, and preserves. Note: This variety was introduced in 1906 by Luther Burbank in Santa Rose, CA. This variety needs another Japanese plum variety as a pollinator. However, this variety is a very good variety for pollinating an array of Pluot varieties. Zone: 5-9.  
 
Shiro - H: 15-20ft (Marianna 2624 Standard Rootstock), W: N/A, Sun: Full, Fruit: Yellow skin and flesh plums that are sweet and juicy. Fruit ripens in late-July and clingstone. Note: Heat tolerant and introduced in the USA in 1899. White blooms and needs another Japanese type of plum to pollinate with like Bubblegum, Methley, Ozark Premium, or Santa Rose. Zone: 5-9.

Plouts (Grafted) - 1 gal @ $25.00/each + NYS Sales Tax
Flavor Grenade - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Green elongated plum like fruit with a red blush that have a crisp texture and explosive flavor and ripen late August. Note: Cross between a plum and apricot, needs Flavor King, Dappled Dandy, or Emerald Drop Pluot or Santa Rosa Plum as a pollinator. Zone: 5-9.
 
Flavor Supreme - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Round green plum like fruit with maroon spots and blood red flesh that is sweet and richly falvored. Ripens in July, Note: Cross between a plum and apricot, use Santa Rosa Plum, or Flavorosa, Flavor Queen or Geo Pride Pluot as a pollinator. Zone: 6-9.

Haleardi - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: No information is available at this time. Note: A hybrid between an unknown apricot and plum variety from New Zealand. Zone:5.
 
Tlor tsiran - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Dark purple/red fruit that are oval and fuzzy like an apricot with red and yellow juicy flesh. Fruit ripens in August. Note: It is a naturally occurring hybrid between apricot and myrobalan plums from Russia. Late flowering varieties of apricots or other plum/apricot hybrids can be used for pollinating this variety. Zone: 5
 
Pluots (Grafted) - 1.5 gal @ $30.00/each + NYS Sales Tax
Flavor Queen - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Round green fruit with amber color flesh. Fruit ripens late in July and is very sweet. Note: A cross between a plum and apricot. Needs a Japanese plum or Japanese plum hybrid to pollinate with. Zone: 5-9.
 
Flavor Supreme - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Round red and green mottled fruit. Fruit has deep maroon colored flesh that is crunchy and flavorful.  Note: A cross between a plum and apricot. Needs a Japanese plum or Japanese plum hybrid to pollinate with. Zone: 5-9.

Flavor Treat - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Large pink/purple fruit that have thick yellow flesh. Fruit is good for appetizers, eating fresh, and fruit salads. Note: Cross between and plum and apricot. This variety needs a pollinator. Zone: 5-9.

Spring Satin - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Purple/red fruit with orange/red flesh that are very sweet, containing up to 33% sugar. Ripens in July and clingstone. Note: Developed in Byron, GA and introduced in 2002. This variety needs a pollinator such as a Japanese plum like Ozark Premium, Methely, Santa Rose, or Shiro. Zone: 5-8.

 
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